The Economics of Vice Tax

!±8± The Economics of Vice Tax

A charge defect is an indirect form of taxation on goods sold as a vice, like alcohol, tobacco and petrol to some extent. The tax is included in the purchase price for these goods and paid by the dealer, rather than directly to customers, so an indirect tax. Sometimes in more than 50% of the current price - It may surprise you to realize that the goods are heavily taxed to come. It is a bizarre phenomenon, that these products have an artificially high valueand still survive in the market, even if the economic explanation for this clear.

A major problem with the taxes of the truck, which, indirectly, regressive, ie they refer to the poorest segments of the population than the richer segments. This is the result of an increase in alcohol consumption and abuse in health care more accessible to rich people. It 'also a social fact that smoking is often among the poorest communities. Although this was not the case, taxes would be vicemore regressive when considered as part of their income.

And how does the government and governments around the world come through this collection of high taxes in this way? Easily. This is a clear moral justification: for example, smoking is bad, in order to increase tobacco taxes to discourage people from smoking. The same goes for alcohol and gasoline, and like it or not, we all feel that this is justified. In addition, smoking is addictive. If you are a smoker,You must pay the price if cigarettes were $ 20 to the package to feed your addiction. Many smokers try would surrender, but the dependence is not always so easy, and many would still buy cigarettes at this price. It all comes down to being on these goods, which is economically, as the inelastic demand, ie the increase in the price per unit is known, a significant impact on sales. In fact, the inelastic demand in the examples, actually increases gradually increase total revenue. The absenceof alternatives means that people simply have no choice but to pay the price including tax, regardless of how high it goes. In economic terms, this form of taxation is a wise decision, and this has been for many governments to collect a huge amount of revenue last year from his estates in this comparison.

The Economics of Vice Tax

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Smokin Tex Smoker Cart For 1300 And 1400 Pro Series Smokers

!±8± Smokin Tex Smoker Cart For 1300 And 1400 Pro Series Smokers

Brand : Smokin Tex | Rate : | Price : $199.95
Post Date : Aug 25, 2011 23:35:10 | Usually ships in 6-10 business days

Smokin Tex Smoker Cart For 1300 And 1400 Pro Series Smokers

Smokin Tex Smoker Cart For 1300 And 1400 Pro Series Smokers. 1414. Grill Carts & Bases. This Smokin Tex smoker cart features stainless steel construction, a drop down side shelf, three stationary storage shelves, and caster wheels. For use with Smokin Tex 1300 and 1400 Pro Series electric smokers.

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Smokin Tex Cold Smoke Plate For 1300 And 1400 Pro Series Smokers

!±8± Smokin Tex Cold Smoke Plate For 1300 And 1400 Pro Series Smokers

Rate : | Price : $49.95 | Post Date : Aug 21, 2011 10:25:47
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Smokin Tex Cold Smoke Plate For 1300 And 1400 Pro Series Smokers. 1401. Smoker Boxes. This Smokin Tex cold smoke plate allows you to create great smoked flavor in cheeses, pasta, salads, and vegetables. Makes wonderful smoked salsa! Perfect for when you want the smoked flavor but not the heat. Fits the Smokin Tex 1300 & 1400 Pro Series electric smokers.

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!±8± Smokin Tex 1100 Pro Series Electric Barbecue Smoker

Brand : Smokin Tex | Rate : | Price : $395.00
Post Date : Aug 14, 2011 10:05:05 | Usually ships in 6-10 business days

Smokin Tex 1100 Pro Series Electric Barbecue Smoker

• Slow cook without the hassle
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• 100-250 degree smoking temperature

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Smokin Tex Smoker Jerky Dryer

!±8± Smokin Tex Smoker Jerky Dryer

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Post Date : Aug 10, 2011 23:28:04 | Usually ships in 6-10 business days

Smokin Tex Smoker Jerky Dryer

Smokin Tex Smoker Jerky Dryer. 1416. Miscellaneous Accessories. This Smokin Tex stainless jerky dryer works with all Smokin Tex smokers and other top vented electric smokers to reduce moisture content in jerky and other foods when a dryer product is required. Constructed of stainless steel. Includes power supply. No special wiring needed.

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BBQ Smoking

!±8± BBQ Smoking

As the author of a book barbecue, I asked all the time ... what is better to buy a barbecue smoker? My answer usually leads in the right direction and give them some places to begin your search.

I usually tell people to a barbecue smoker of the following ...

Big green egg - this is an isolated vertical smoking. They start at about $ 600 to $ 700 for the large model.

Traeger Pellet Smoking - This is a barbecue smoker that burns wood pellets. The Lil 'Tex $ 695 from Thedigital controls and large hoppers are a little 'more though.

Char-Broil Silver Smoker - This is an affordable, smaller offset type smokers, but is well constructed and produced some great D. Her down to Home Depot are $ 159.

Smoker strains - this is an isolated vertical smoker with a system of emphasis supplied coal. They start at $ 1,600.

Lang Smoker - This is a traditional offset smoker. And 'good metal thickness, but not isolated. This offset BBQSmoking is unique because it has a metal plate that covers the entire length of the smoker is directly under the meat rack. The smoke travels all the way to the other end of the smoker, the meat and on the same side of the fireplace hearth. The long-Model 60 starts at $ 2,195.

Fast Eddy by Cookshack - This is a nice BBQ Smoker pellets with a vertical style. Used by many of the top teams in competition barbecue. It is about $ 3295.

Southern Yankee - who is smoking Rotisserie Grilland there are many models to choose from. This train runs from behind towing granting large grids. They start at $ 3750 and from there.

And ... their final decision must do as a rule with the following factors ...

Price - the amount of money they spent on a smoker grill has a lot to do with your decision. I think the most bang for the buck is the Traeger Lil 'Tex BBQ Smoker - especially for BBQer yard. Although many teams use them BBQ as well.Whatever you do, do not go to Wal-Mart or Home Depot and buy one of these small offset smoker for $ 300 or less. They are ventilated very thin metal and the furnace is not good. You will have trouble producing good things on the grill.

Labor required - a traditional barbecue smoker offset requires a lot of work tend to focus. Some people prefer a traditional offset smoker on something that coal, pellets or burns propane. But I warn you ... I'm really hackingFirewood to feed the hungry beast. You need more than offset the fire in the smoker every 15-30 minutes to check. The Yankees of the South are made of wood or coal. This can be very difficult to smoke for a long night. Big Green Egg Smoker and strains will be long term, only a lot of coal. Of course, the Traeger and Fast Eddy pellets are burned, the fed automatically.

Isolated - Isolated BBQ Smoker burns a lot of time permits, giving a small eye may be closed along theNight smoking chest. The Big Green Egg and Stump are isolated and burn coal.

Dimensions - Find out how many square inches of cooking space to get for your money. Traeger Lil 'Tex BBQ smokers are nice, but you will need two or three of them, if you want to compete with them. Traeger has of course chosen by many larger models to choose from, including some commercial barbecue smoker.

Wood, pellet or coal - What kind of smoke flavor you like? Do you like coal or wood? Or maybea combination of both ... usually if you coal for heating and throw some pieces of wood on top for flavor, you get a good result. Duraflame lump charcoal and briquettes and hardwood are other options that produce a burn cleaner and hotter. Of course, real wood and wood pellets, the results are similar with real wood trunks.

Type - you have your vertical smoker, vertical smoker isolated, traditional offset smokers (compared to the chimney from the fireplace), long-offsetThe smokers, pellet smokers, smoker grill, smoker gas, and all kinds of combinations of these. What is BBQ Smoker suit your needs or requests?

Once you BBQ Smoker on what to decide, you need to learn how they do it well. A good start is to get a copy of "Competition BBQ Secrets" and how the pros do it on the competition barbecue circuit.

BBQ Smoking

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The Best BBQ in Texas

!±8± The Best BBQ in Texas

This year's winner of Texas Monthly Magazine annual competition for the best barbecue in Texas, was operated by Snow in Lexington TX-previously unknown link between Kerry and Tootsie Tomanetz pitmaster Bexley. Before opening Bexley Snow has worked as a rodeo clown, a prison guard, an auctioneer, and uniforms for the economy as a broker and dealer. Miss Tootsie, 75 years young, came as a teacher of Snow. From 1966 to 1976 he worked as pitmaster at City Meat MarketGrill, Giddings TX, and in 1976 - and for the next 20 years - she and her husband, BBQ meat market on Saturday in Lexington. Snow was opened in 2003 and immediately became a huge success, attracting crowds of farmers who come to Lexington on Saturday for the weekly livestock auction.

Hill Country of Texas is known for its barbecue, meat, meat and more meat cuisine characteristic of the Germans and Czechs, who inhabited the region known function. Snow ishoused in a small, dark red buildings, interior walls of smoke, the colored square for six tables and a counter. A few tables are outside, near the iron mines known as the smoking data. For $ 8.45 per pound, the customer decides what he wants from the breast meat, Texas Monthly Magazine hailed as "soft and sweet as cookie dough," pork ribs and pig's head, sausage or poultry. The meat of smoked black apron Kerry served as soot, with fewWonder-like slices of white bread and beans, free, and coleslaw and potato side dishes, there Mrs Patschke provided. Miss Tootsie at midnight and work until the fire box. The meat is slow cooked for seven hours and served au jus - no sauce can (although sauces available tables for the Philistines and the profane).

Lines start forming early before the restaurant opens at 8:00 clock and closes when the meat is sold out, usually before the longSouth, Texas Monthly is how the prize was announced. Locals complain that they do not get a barbecue for all the gourmets, the same show, served as the far corners of the country. After winning the award Saturday morning snow range of 300 000 pounds of meat that makes Kerry and Miss Tootsie at times feel overwhelmed tripled, and sorry that the Texas Monthly tasters always found the place. They added three new mines chest and put some more help cook and serve.Kerry plans to maintain and expand its activities in the maritime trade with all the requirements. Snow, T-shirts and bags printed with their aprons, logo and slogan "Smoking the good stuff." Despite the handicap, the sudden fame, as Kerry and catapulted Miss Tootsie - who was happy to cook barbecue for 30 years without any special fanfare or recognition - to feel that the monthly honor of Texas, sat in the arms of any and crying andhe roared.

The Best BBQ in Texas

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Smokin Tex 1400 Pro Series Electric Bbq Smoker

!±8± Smokin Tex 1400 Pro Series Electric Bbq Smoker

Rate : | Price : $595.00 | Post Date : Aug 01, 2011 17:01:21
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Smokin Tex 1400 Pro Series Electric BBQ Smoker. 1400. Stainless Steel Smokers. The Smokin Tex 1400 Pro Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100-250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Smoker has five shelf positions and includes three 14 1/2 x 14 1/2 inch shelves for a maximum capacity of approximately 35 lbs. Comes equipped with a stainless steel drip pan, four caster wheels, cookbook, and instructions. Electric smoker requires 700W/10 amps/120V. Smoker Dimensions (in inches): 17 1/2 W x 21 D x 29 H (including wheels) 26 3/4 H (without wheels).

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